For an easy weeknight dinner, make sheet-pan eggplant Parm

Name: For an easy weeknight dinner, make sheet-pan eggplant Parm
Ingredients: 1-2 medium eggplants, sliced into 1/4-inch rounds; kosher salt; 1½ cups marinara sauce; 3 beefsteak or heirloom tomatoes, sliced into 1/4-inch rounds; 1 (16-ounce) ball fresh mozzarella cheese, sliced into 1/4-inch rounds; 1/4 cup seasoned Italian breadcrumbs; 1/4 cup extra-virgin olive oil; 1/4 cup grated Parmesan cheese; chopped fresh basil, for garnish

"Get the recipe for sheet-pan eggplant parmesan, an easy and healthy version of the classic Italian-American dinner created for TODAY Food...."

INGREDIENTS

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1-2 medium eggplants, sliced into 1/4-inch rounds

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kosher salt

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1½ cups marinara sauce

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3 beefsteak or heirloom tomatoes, sliced into 1/4-inch rounds

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1 (16-ounce) ball fresh mozzarella cheese, sliced into 1/4-inch rounds

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1/4 cup seasoned Italian breadcrumbs

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1/4 cup extra-virgin olive oil

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1/4 cup grated Parmesan cheese

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chopped fresh basil, for garnish

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