For a Lighter Take on Pancakes, Make Them as the Swedish Do

Name: For a Lighter Take on Pancakes, Make Them as the Swedish Do
Ingredients: 3 tablespoons unsalted butter, plus more for cooking; 2 cups milk; 1 cup all-purpose flour; 3 large eggs; 1 tablespoon granulated sugar; 1/4 teaspoon kosher salt; For serving: fresh fruit or jam, whipped cream, powdered sugar, lemon juice, maple syrup, or yogurt

"Meet your new favorite weekend breakfast...."

INGREDIENTS

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3 tablespoons unsalted butter, plus more for cooking

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2 cups milk

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1 cup all-purpose flour

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3 large eggs

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1 tablespoon granulated sugar

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1/4 teaspoon kosher salt

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For serving: fresh fruit or jam, whipped cream, powdered sugar, lemon juice, maple syrup, or yogurt

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