"From Pittsburgh Cookbook @ www.PittsburghCookbook.com..."
INGREDIENTS
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1 (22 ounce) can of petite diced tomatoes
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1/4 cup of finely diced onion
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1/4 cup of finely diced green bell pepper
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1 teaspoon lime juice, fresh lime even better (or lemon juice)
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2 tablespoons hot sauce (I like Frankàs Red Hot)
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16 ounces softened cream cheese
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1 teaspoon chopped cilantro (optional)
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1 diced jalapeno (optional)