Football Sausage Chili
INGREDIENTS
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2 lbs. Johnsonville Italian Sausage, casing removed, hot or mild
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1 white onion, diced
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1 bell pepper, diced
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2 chipotle peppers, diced
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1 jalapeno, diced
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3 cloves garlic, minced
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6 ounces hot tomato sauce
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4 ounces roasted hatch chiles
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15 ounces pinto beans, drained, rinsed
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3 1/2 cups beef broth, low sodium
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3 tablespoon of chili powder
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2 tablespoon creole seasoning
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon ground oregano
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1 tablespoon black pepper
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extra virgin olive oil.
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crackers, cheese, corn chips (optional)
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green onions to garnish
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