Football Fest Empanadas Recipe

Name: Football Fest Empanadas Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 24
Ingredients: Ingredients; 1 jar (16 ounces) black bean and corn salsa; 1/2 cup frozen corn, thawed; 2 jalapeno peppers, seeded and minced; 3 tablespoons minced fresh cilantro, divided; 2 teaspoons lime juice; 1 package (9 ounces) ready-to-use Southwestern chicken strips, chopped; 2 packages (14.1 ounces each) refrigerated pie pastry; 4 ounces quesadilla cheese, shredded; 1 egg, lightly beaten

Football Fest Empanadas Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Football-Fest-Empanadas" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 jar (16 ounces) black bean and corn salsa

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1/2 cup frozen corn, thawed

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2 jalapeno peppers, seeded and minced

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3 tablespoons minced fresh cilantro, divided

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2 teaspoons lime juice

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1 package (9 ounces) ready-to-use Southwestern chicken strips, chopped

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2 packages (14.1 ounces each) refrigerated pie pastry

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4 ounces quesadilla cheese, shredded

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1 egg, lightly beaten

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