Football Empanadas

Name: Football Empanadas
Ingredients: 1 Tbsp vegetable oil; 1 lb lean ground turkey (I used 90% lean); 1 cup diced onion; 2 large garlic cloves, minced; 1 Tbsp Old El Paso taco seasoning; 1 can (4 oz) Old El Paso chopped green chiles, drained; 2 Tbsp juice from 1/2 lime; 1 can (10oz) Old El Paso green chile enchilada sauce; 1/2 cup shredded Monterey Jack or mixed cheddar and Jack; 2 boxes refrigerated pie crust (comes with 2 crusts per package, so a total of 4 crusts); egg wash (1 egg beaten with 1 tsp water); 1 garlic clove, minced; 4 oz can Old El Paso chopped green chiles (undrained); 1/2 cup chopped green onion (6 small green onions); 1/3 cup chopped cilantro; juice from 1/2 of a lime; 1/2 of an avocado; 1/4 cup sour cream

Football Empanadas was pinched from <a href="http://tiphero.com/football-empanadas/" target="_blank">tiphero.com.</a>

INGREDIENTS

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1 Tbsp vegetable oil

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1 lb lean ground turkey (I used 90% lean)

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1 cup diced onion

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2 large garlic cloves, minced

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1 Tbsp Old El Paso taco seasoning

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1 can (4 oz) Old El Paso chopped green chiles, drained

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2 Tbsp juice from 1/2 lime

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1 can (10oz) Old El Paso green chile enchilada sauce

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1/2 cup shredded Monterey Jack or mixed cheddar and Jack

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2 boxes refrigerated pie crust (comes with 2 crusts per package, so a total of 4 crusts)

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egg wash (1 egg beaten with 1 tsp water)

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1 garlic clove, minced

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4 oz can Old El Paso chopped green chiles (undrained)

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1/2 cup chopped green onion (6 small green onions)

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1/3 cup chopped cilantro

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juice from 1/2 of a lime

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1/2 of an avocado

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1/4 cup sour cream

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