"A football tradition started several Superbowl Sundays ago. A good basic dip that is easy to make. I got it from some magazine I think...."
INGREDIENTS
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2 cans refried beans (can be low-fat, vegetarian, whatever)
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12 ounces Velveeta cheese (sometimes I add a little more)
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1 jar chunky picante sauce
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3 dashes Tabasco sauce (or similar)