INGREDIENTS
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1 13.5-ounce can (about 1 3/4 cup) coconut milk
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1 14-ounce can (about 1 3/4 cup) coconut cream (see note)
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1/4 cup "light" (clear) corn syrup
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3/4 cup raw (turbinado) sugar (see note)
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2 teaspoons vanilla extract
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1 tablespoon Scotch, bourbon, or Irish whiskey
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3/4 to 1 teaspoon kosher salt, to taste