Foolproof Vegan Chocolate Coconut Ice Cream | Serious Eats : Recipes
INGREDIENTS
•
1/4 cup plus 2 tablespoons Dutch process cocoa powder
•
1/2 cup raw (turbinado) sugar (see note above)
•
1 13.5-ounce can (about 1 3/4 cup) coconut milk
•
1 14-ounce can (about 1 3/4 cup) coconut cream (see note above)
•
1/4 cup "light" (clear) corn syrup
•
1/4 cup "light" (clear) corn syrup
•
1 teaspoon vanilla extract
•
1 tablespoon Scotch, bourbon, or Irish whiskey
•
3/4 to 1 teaspoon kosher salt, to taste
Comments & Reviews
Just A Pinch Sweepstakes