INGREDIENTS
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One 5-pound standing rib roast
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1 tablespoon Paula Deen's House Seasoning, recipe follows
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2 cups beef stock or canned broth
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1 sprig fresh thyme or 1/2 teaspoon dried thyme
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2 tablespoons steak sauce, such as Paula Deen Merlot Wine Steak Sauce
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2 tablespoons butter
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Salt and pepper
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1 cup salt
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1/4 cup garlic powder
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1/4 cup black pepper