Foolproof Standing Prime Rib Roast (Paula Deen)
"This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely cook it the same way again. See Paula Deen's House Seasoning Mix for seasoning...."
INGREDIENTS
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1 (5 lb) standing rib roast
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2 tablespoons kosher salt
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1/2 tablespoon fresh ground black pepper
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1/2 tablespoon garlic powder
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