Foolproof Roast Chicken Dinner

Name: Foolproof Roast Chicken Dinner
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 2-4 serving(s)
Ingredients: 1/2 lb shallot, skin on (about 6 small); 1 lb watermelon radishes (skin on) or 1 lb and turnip, cut into 1-inch wedges (skin on); 1 sweet potato, cut into 1-inch slices on the bias (about 12 ounces); 1/2 large fennel bulb, in 2-inch wedges; 4 medium carrots, peeled, 8 ounces; 8 sprigs thyme; 3 tablespoons olive oil; kosher salt & freshly ground black pepper; one high-quality chicken (3 1/2 pound); 3 tablespoons butter, frozen, thinly sliced; 1 head garlic, halved crosswise; 1 lemon, in wedges, for serving

Foolproof Roast Chicken Dinner was pinched from <a href="http://www.geniuskitchen.com/recipe/foolproof-roast-chicken-dinner-531153" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Who needs a roasting rack when you’ve got aromatic veggies that double as a built-in side dish?..."

INGREDIENTS

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1/2 lb shallot, skin on (about 6 small)

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1 lb watermelon radishes (skin on) or 1 lb and turnip, cut into 1-inch wedges (skin on)

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1 sweet potato, cut into 1-inch slices on the bias (about 12 ounces)

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1/2 large fennel bulb, in 2-inch wedges

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4 medium carrots, peeled, 8 ounces

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8 sprigs thyme

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3 tablespoons olive oil

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kosher salt & freshly ground black pepper

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one high-quality chicken (3 1/2 pound)

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3 tablespoons butter, frozen, thinly sliced

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1 head garlic, halved crosswise

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1 lemon, in wedges, for serving

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