"HOMEMADE Cinnamon Rolls with TONS of PUMPKIN SPICE!..."
INGREDIENTS
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4 1/2 to 5 cups all-purpose flour
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1/3 cup granulated sugar
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2 packets Fleischmann’s® RapidRise® Yeast ((4 1/2 teaspoons))
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1 teaspoon salt
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1 1/2 cups water
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6 tablespoons unsalted butter, (softened)
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1 large egg
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1/3 cup sugar
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2 teaspoons pumpkin pie spice
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3 tablespoons unsalted butter, (very soft)
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2 1/2 cups powdered sugar
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2 tablespoons unsalted butter, (softened)
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2-3 tablespoons milk
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1 teaspoon vanilla extract
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1/2 teaspoon pumpkin pie spice
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Pinch salt