INGREDIENTS
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1 3/4 cups sugar
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6 tablespoons plus 2 teaspoons cornstarch
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1/8 teaspoon salt
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1 tablespoon grated lemon peel
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1/2 cup lemon juice
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4 large eggs, separated
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1 tablespoon butter or margarine
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Baked 9-inch pie crust
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1/4 teaspoon cream of tartar