INGREDIENTS
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3/4 c. extra virgin olive oil (or 1/2 c. EVOO + 1/4 c. organic canola oil or grapeseed oil or other light oil)
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1 egg yolk
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Pinch of sugar (a little less than 1/8 of a tsp)
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1/2 tsp salt
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1/2 Tbsp apple cider vinegar (or any type of vinegar you prefer)
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1/2 Tbsp lemon juice
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1/2 tsp dijon mustard (you can also use just regular mustard, if you prefer)