Foolproof Fruit Cake
"If you're going to make a classic fruitcake, conquer it with this foolproof recipe. Start your fruitcake the day before; candying your own citrus is well worth it. The result is gooey, moist, and dense. The rum taste is bold and delicious, but you can also use apple cider, if desired. This recipe makes four loaves that will keep for a month, so it's perfect for gift giving...."
INGREDIENTS
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Peel of 2 oranges, cut into quarters
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Peel of 2 lemons, cut into quarters
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Cold water
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1 cup tap water
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4 cups granulated sugar, divided
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2 cups (8 3/4 oz.) dark raisins
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2 cups (8 3/4 oz.) golden raisins
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1 1/2 cups dark rum
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3 cups (about 12 3/4 oz.) all-purpose flour
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1/4 cup unsweetened cocoa
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4 teaspoons baking soda
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2 teaspoons grated fresh nutmeg
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2 teaspoons ground cinnamon
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1 teaspoon table salt
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1 teaspoon ground cloves
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3 cups unsweetened applesauce
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6 tablespoons white vinegar
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1 cup (8 oz.) unsalted butter, softened
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2 cups chopped pecans, toasted
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