Foolproof Extra Lemony Meringue Pie

Name: Foolproof Extra Lemony Meringue Pie
Ingredients: Pie Crust (Makes 3 pies); 3 3/4 cups all-purpose flour; 1 tablespoon sugar; 1 pinch salt; 1/2 teaspoon baking powder; 1 3/4 cups unsalted butter, cold, diced; 2/3 cup ice water; 2 tablespoons sour cream; 1 teaspoon vinegar; Foolproof Lemon Filling (Makes 1 pie); 6 egg yolks (reserve whites for meringue); 1/3 cup cornstarch; 1 1/2 cups water; 1 1/3 cups sugar; 1/4 teaspoon kosher salt; 1 1/4 sticks butter; 1/2 cup, plus 2 tablespoons lemon juice; 2 tablespoons finely grated lemon zest; Meringue Topping (Makes 1 pie); 6 egg whites; 1 pinch cream of tartar; 2 1/2 tablespoons sugar

Foolproof Extra Lemony Meringue Pie was pinched from <a href="http://www.today.com/recipes/foolproof-extra-lemony-meringue-pie-t101094" target="_blank">www.today.com.</a>

INGREDIENTS

•

Pie Crust (Makes 3 pies)

•

3 3/4 cups all-purpose flour

•

1 tablespoon sugar

•

1 pinch salt

•

1/2 teaspoon baking powder

•

1 3/4 cups unsalted butter, cold, diced

•

2/3 cup ice water

•

2 tablespoons sour cream

•

1 teaspoon vinegar

•

Foolproof Lemon Filling (Makes 1 pie)

•

6 egg yolks (reserve whites for meringue)

•

1/3 cup cornstarch

•

1 1/2 cups water

•

1 1/3 cups sugar

•

1/4 teaspoon kosher salt

•

1 1/4 sticks butter

•

1/2 cup, plus 2 tablespoons lemon juice

•

2 tablespoons finely grated lemon zest

•

Meringue Topping (Makes 1 pie)

•

6 egg whites

•

1 pinch cream of tartar

•

2 1/2 tablespoons sugar

Go To Recipe

review

►