Foolproof Creme Anglaise (Classic Vanilla Custard Sauce) Recipe

Name: Foolproof Creme Anglaise (Classic Vanilla Custard Sauce) Recipe
Ingredients: 1 cup (8floz/225ml) cream ((any type of fresh cream will do)); 1 1/2 cups (12floz/340ml) whole milk; 1/2 cup (4oz/115g) sugar, (divided ); 1 vanilla bean, (split lengthwise and scraped ); 6 egg yolks

"My Foolproof Creme Anglaise is a sweet custard-like sauce, the name of which is French for "English cream," and my method truly is foolproof. ..."

INGREDIENTS

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1 cup (8floz/225ml) cream ((any type of fresh cream will do))

•

1 1/2 cups (12floz/340ml) whole milk

•

1/2 cup (4oz/115g) sugar, (divided )

•

1 vanilla bean, (split lengthwise and scraped )

•

6 egg yolks

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