Foolproof Brioche

Name: Foolproof Brioche
Prep time: 3 h
Cook time: 40 min
Yield: 1
Ingredients: 1 2/3 C. flour; 5 1/2 Tbs. butter, divided (room temperature); 2 eggs, room temperature; 1 Tbs. dry baker's yeast; 2 Tbs. sugar; 1/3 C. milk, warm (use whole milk); pinch salt; egg wash, for brushing (whisk 1 egg with a splash of water)

Foolproof Brioche was pinched from <a href="http://www.recipe4living.com/recipes/foolproof_brioche.htm/?utm_source=r4linternallinks/" target="_blank">www.recipe4living.com.</a>

"I cannot bake, but I do love brioche. At the supermarket, it's one of the more expensive breads, so I like to make it at home sometimes. Take it from me, this recipe is easy enough for a non-baker to make...."

INGREDIENTS

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1 2/3 C. flour

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5 1/2 Tbs. butter, divided (room temperature)

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2 eggs, room temperature

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1 Tbs. dry baker's yeast

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2 Tbs. sugar

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1/3 C. milk, warm (use whole milk)

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pinch salt

•

egg wash, for brushing (whisk 1 egg with a splash of water)

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