INGREDIENTS
•
5 pounds baby back ribs
•
2 teaspoons Kosher salt
•
1 teaspoon freshly ground black pepper
•
2 teaspoons Hot Spanish Paprika (Savory Spice Shop)
•
1 tablespoon Mt. Massive Steak Seasoning (Savory Spice Shop)(or any steak seasoning)
•
1 teaspoon Lodo Red Adobo (Savory Spice Shop) (or your favorite chile powder)