Foolproof All-Butter Single-Crust Pie Dough | Oregonian Recipes

Name: Foolproof All-Butter Single-Crust Pie Dough | Oregonian Recipes
Ingredients: 10 tablespoons unsalted butter, chilled, divided; 1-1/4 cups all-purpose flour, divided; 1 tablespoon sugar; 1/2 teaspoon table salt; 1/4 cup ice water, divided

"This is our go-to dough: It's supremely supple and extremely easy to roll out. Even better, it bakes up buttery, tender and flaky...."

INGREDIENTS

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10 tablespoons unsalted butter, chilled, divided

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1-1/4 cups all-purpose flour, divided

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1 tablespoon sugar

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1/2 teaspoon table salt

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1/4 cup ice water, divided

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