"This barbecue pulled jackfruit sandwich is an experience that needs to be had. Young jackfruit is simmered until tender and then broiled in sticky barbecue sauce, allowing it to absorb the flavor. This sandwich is topped with a creamy, crunchy coleslaw that's a nice contract to the tender barbecue sauce-covered jackfruit. It all comes with a side of crispy oven-baked fries — why not try piling those on the sandwich, too?..."
INGREDIENTS
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FOR THE FOOLED PORK:
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1 20-ounce can green jackfruit in brine or fresh jackfruit
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1 onion, chopped
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Oil
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2 garlic cloves
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2 teaspoons liquid smoke
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1 teaspoon red chili flakes
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2 teaspoons paprika
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2 cups vegan-friendly beer
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1 vegetable bouillon cube
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Salt and pepper. to taste
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1 cup vegan barbecue sauce
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Cilantro, for garnish
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4 hamburger buns
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FOR THE COLESLAW:
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1 pound cabbage, shredded
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1/2 pound red cabbage, shredded
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2 carrots
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1 cup vegan mayonnaise
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1 tablespoons mustard
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Juice from 1/2 a lime
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1 tablespoon apple cider vinegar
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Salt and pepper, to taste