INGREDIENTS
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2 1/4 cups all purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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2 cups whole milk
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4 large eggs, separated
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2 tablespoons (1/4 stick) or more unsalted butter, melted
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2 tablespoons sugar
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Additional melted butter
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Pure maple syrup (if you don’t have pure, it’s fine…)