{Fool Proof} Homemade Pretzel Bread

Name: {Fool Proof} Homemade Pretzel Bread
Prep time: 2 h
Cook time: 25 min
Yield: 2
Ingredients: Dough:; 1 cup unsweetened almond or cashew milk (or milk of choice); 2 tablespoons butter; 1 tablespoons Truvia Brown Sugar or 2 tablespoons brown sugar; 1 envelope Fleischmann's RapidRise Yeast; 2 teaspoons salt; 3 to 3-1/2 cups all-purpose flour; Boiling Solution:; 3 quarts water; 1/2 cup baking soda; 1 egg, lightly beaten

${Fool Proof} Homemade Pretzel Bread was pinched from <a href="http://withsaltandwit.com/fool-proof-homemade-pretzel-bread/" target="_blank">withsaltandwit.com.</a>$

"This Fool Proof Homemade Pretzel Bread has a salty and crispy crust with a tender inside! Making it the perfect bread for sandwiches or for dunking into your favorite cheese sauce!..."

INGREDIENTS

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Dough:

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1 cup unsweetened almond or cashew milk (or milk of choice)

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2 tablespoons butter

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1 tablespoons Truvia Brown Sugar or 2 tablespoons brown sugar

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1 envelope Fleischmann's RapidRise Yeast

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2 teaspoons salt

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3 to 3-1/2 cups all-purpose flour

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Boiling Solution:

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3 quarts water

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1/2 cup baking soda

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1 egg, lightly beaten

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