Fool-proof Chicken Cordon Bleu - Tastes Better from Scratch

"Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!..."

INGREDIENTS
8 thin slices ham
8 oz Swiss cheeses (sliced or shredded)
4 boneless skinless chicken breasts (, about 2 pounds)
salt and pepper
3 cups corn flakes cereal (, crushed (or substitute breadcrumbs))
6 Tablespoons butter (, melted)
1 cup mayonnaise
1-2 teaspoons yellow mustard (, to taste)
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