"Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!..."
INGREDIENTS
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8 thin slices ham
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8 oz Swiss cheeses (sliced or shredded)
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4 boneless skinless chicken breasts (, about 2 pounds)
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salt and pepper
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3 cups corn flakes cereal (, crushed (or substitute breadcrumbs))
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6 Tablespoons butter (, melted)
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1 cup mayonnaise
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1-2 teaspoons yellow mustard (, to taste)
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