"I created this recipe after falling in love with a pasta salad that was sold by a local food truck. It is a perfect mixture of a sweet and savory, and is loaded with delicious ingredients...."
INGREDIENTS
•
16 oz Elbow Macaroni
•
1 Red Onion
•
1 Green Bell Pepper
•
1 cup Celery
•
1× 16 oz. bag Frozen Peas & Carrots
•
1 cup Mild Cheddar Cheese
•
¾ cup Bacon Bits
•
1½ cup Light Mayonnaise
•
½ cup Sour Cream
•
1 can (14 Oz.) Sweetened Condensed Milk
•
¼ cup White Vinegar
•
1 tsp Dry Mustard
•
½ tsp Kosher Salt
•
⅛ tsp Black Pepper