Food Styling Challenge | Malted Chocolate Cake with Toasted Marshmallow Filling
"Starting with a box mix makes this rich chocolate cake with a toasted marshmallow filling and a malted chocolate frosting a fabulous recipe they will ask for again and again...."
INGREDIENTS
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1 box mix Duncan Hines Dark Chocolate Fudge Cake Mix
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3 Large Eggs
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1/2 cup butter, melted
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1 cup of water
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1 cup unsalted butter, softened
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2 cups powdered sugar
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1/3 cup Ovaltine Classic
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1/2 Tablespoon Vanilla Extract
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pinch of salt
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4 ounces dark chocolate, melted and cooled (I used Ghirardelli )
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1/4 cup heavy whipping cream
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16 large marshmallows
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1 cup powdered sugar
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1 cup unsalted butter, softened
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1/2 teaspoon Vanilla Extract
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1 (7.5 ounce) jar Marshmallow Fluff
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