INGREDIENTS
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Ingredients
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◾1 tablespoon dry mustard
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◾ 1 1/2 tsps. ground ginger
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◾ 12 boneless skinless chicken breast halves
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orange slices, (optional)
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◾ 1 1/2 cups POLANER Sweet Orange Marmalade
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◾ 1 1/2 tsps. ACCENT Flavor Enhancer
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◾ 3/4 teaspoon TRAPPEY'S Red Devil Cayenne Pepper Sauce