Food & Recipes Potato Leek Soup with Bacon and Fresh Dill
INGREDIENTS
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4 ounces bacon, fried and crumbled with fat reserved
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4 leeks, rinsed well with white and light green parts sliced very thinly
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1 pound waxy potatoes, scrubbed well and cubed
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1 quart fresh chicken broth
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2 bay leaves, preferably fresh though dried will do
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2 cups fresh whole milk
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1 bunch fresh dill, chopped fine
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unrefined sea salt, to taste
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freshly ground white pepper, to taste
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crème fraîche or sour cream, to serve
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