Food & Recipes Cheddar Cornmeal Biscuits With Chives
INGREDIENTS
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1 1/2 cups
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all-purpose flour
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1/2 cup
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cornmeal, preferably stone-ground (see Shopping Tip)
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1 tablespoon
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baking powder
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1/2 teaspoon
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baking soda
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1/2 teaspoon
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salt
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1/4 teaspoon
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freshly ground pepper
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1/2 cup
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shredded extra-sharp Cheddar cheese
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2 tablespoons
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cold butter, cut into 1/2-inch cubes
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3/4 cup
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reduced-fat sour cream
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1/4 cup
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finely chopped fresh chives
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1 tablespoon
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honey, (optional)
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3-5 tablespoons
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low-fat milk
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