"This easy pie crust recipe is made in the food processor. The end results are a pie crust that's flavorful, tender, and flaky...."
INGREDIENTS
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2 1/2 cups all purpose flour (divided)
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2 tablespoons granulated sugar
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1 teaspoon kosher salt
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1 1/4 cups unsalted butter ((2 1/2 sticks of butter) cut into 2 tablespoon increments for a total of 10 pieces)
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6 tablespoon ice water