Food Processor French-Style Bread
"Easy food processor kneaded French bread...."
INGREDIENTS
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1 1/2 tablespoons (14g) active dry yeast or instant yeast
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1/2 cup (113g) water warm (110°F to 115°F)
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1 teaspoon granulated sugar
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6 cups (720g) King Arthur Unbleached All-Purpose Flour*
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2 teaspoons (12g) table salt
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2 cups (454g) water 90°F
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1 large egg beaten with 1 tablespoon (14g) cold water for glaze
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