INGREDIENTS
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ngredients:
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2 cups Flour
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1/2 tsp. Baking Powder
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1 pinch Salt
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2 Tbsp. Butter
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1 cup buttermilk (If you do not have buttermilk, you can add 1 Tbsp. white vinegar to 1 cup of milk and let it sit for about 5 minutes. This makes a great substitute for buttermilk!)
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2 Quarts Chicken Stock
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3 cups Cooked Chicken – shredded or cut in pieces (I poach boneless, skinless chicken breasts and then let them cool)