Food Babe's Vegetarian Pad Thai
INGREDIENTS
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1 small package of flat wide brown rice noodles (8 ounces)
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1 tablespoon coconut oil
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2 cups broccoli florets
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2 carrots, grated
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1/2 yellow onion, thinly sliced
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2 garlic cloves, minced
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Sea salt and pepper, to taste
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2 scallions, chopped
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4 lime wedges
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1 tablespoon almond butter
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3 tablespoons hot water
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2 tablespoons low sodium tamari
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2 tablespoons apple cider vinegar
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1 tablespoon honey
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Pinch red pepper flakes
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