Food Babe's Pumpkin Quinoa Porridge
INGREDIENTS
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1 cup dry quinoa rinsed and drained
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1 and 1/2 cups almond milk, divided (nut allergy: use coconut milk)
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1/2 cup pumpkin puree
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1 teaspoon cinnamon
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1/2 teaspoon ginger
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⅛ teaspoon cloves
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⅛ teaspoon sea salt
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2 tablespoons ground flaxseeds
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2-3 tablespoons raw honey or maple syrup, more as desired
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1/4 cup chopped walnuts
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Optional:
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2 tablespoons coconut flakes
Comments & Reviews
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