Food Babe's Easy Slow-Cooker Chicken Quinoa Chili
INGREDIENTS
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28 ounce jar of roasted tomatoes, diced
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1 cup organic corn
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1 tomato, peeled, seeded and diced
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1/2 jalapeno, minced
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1 cup cooked black beans
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1 cup cooked pinto beans
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2 cups chicken stock (vegetarian: use vegetable stock)
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3 cloves garlic, minced
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2 teaspoons cumin
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1/2 teaspoon red pepper flakes
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3 teaspoons chili powder
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2 teaspoons ancho chili powder (optional)
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sea salt and pepper, to taste
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1 cup quinoa, rinsed
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2 chicken breasts (vegetarian: omit)
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Lime wedges, organic cheddar cheese, sprouted grain corn chips
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