INGREDIENTS
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1 head cauliflower, cored and chopped
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1/2 red onion, sliced
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1 cup sweet potato, cubed
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2 tablespoons coconut oil
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2 teaspoons curry powder
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1-2 tablespoons butter
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1 clove garlic, minced
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1/4 cup chopped parsley
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1/4 cup chopped pecans
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Sea salt and pepper, to taste
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4-6 cups leafy greens of your choice