INGREDIENTS
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1 cup sprouted lentils
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1 head cauliflower, cored and broken into small bite size florets
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1 tablespoons coconut oil
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1 medium yellow onion, diced
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1 jalapeno, seeded and minced
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2 cloves garlic, minced
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4 teaspoons chili powder
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2 teaspoons ground cumin
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1/2 cup of your favorite tomato sauce or tomato puree
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1 teaspoons salt
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1/2 teaspoon ground black pepper
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1/2 cup chopped cilantro
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1 large head of romaine
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1 lime cut into wedges
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1 avocado cut in slices
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sour cream (optional)