INGREDIENTS
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1 red pepper
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1/4 cup of sprouted lentils cooked
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1 cup of arugula
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2 tablespoons chopped onions
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1 garlic clove minced
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A sprinkle of red pepper flakes at your discretion
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1/2 ounce raw goat cheese or parmesan (optional)
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1/4 cup of tomato sauce + more for topping