Fontina-Stuffed Zucchini

Fontina-Stuffed Zucchini was pinched from <a href="http://www.eatwisconsincheese.com/recipes/article.aspx?rid=3024" target="_blank">www.eatwisconsincheese.com.</a>
INGREDIENTS
4 medium zucchini, halved lengthwise1 tablespoon garlic, minced 1 tablespoon extra-virgin olive oil plus additional for drizzling1 teaspoon Italian seasoningSalt and pepper to taste20 grape tomatoes, halved3 tablespoons dry bread crumbs1 1/2 cups (12
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