Fontina Rolled Chicken

Name: Fontina Rolled Chicken
Ingredients: 4 ounces cream cheese, softened; 1 cup shredded fontina cheese; 5 bacon strips, cooked and crumbled; 4 green onions, chopped; 1/4 cup chopped fresh Italian parsley; 1/4 cup julienned oil-packed sun-dried tomatoes, drained, chopped and patted dry; 1/2 teaspoon salt, divided; 3/4 teaspoon pepper, divided; 1 large egg; 1-1/2 cups panko bread crumbs; 1 teaspoon paprika; 4 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon olive oil

"Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like a blissful trip to Italy. —Tammy Rex, New Tripoli, Pennsylvania..."

INGREDIENTS

•

4 ounces cream cheese, softened

•

1 cup shredded fontina cheese

•

5 bacon strips, cooked and crumbled

•

4 green onions, chopped

•

1/4 cup chopped fresh Italian parsley

•

1/4 cup julienned oil-packed sun-dried tomatoes, drained, chopped and patted dry

•

1/2 teaspoon salt, divided

•

3/4 teaspoon pepper, divided

•

1 large egg

•

1-1/2 cups panko bread crumbs

•

1 teaspoon paprika

•

4 boneless skinless chicken breast halves (6 ounces each)

•

1 tablespoon olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes