Fontina Risotto Cakes with Fresh Chives Recipe | Epicurious.com
INGREDIENTS
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3 cups (about) low-salt chicken broth
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2 tablespoons olive oil
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1/2 cup finely chopped onion
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1 cup plus 2 tablespoons arborio rice
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1/4 cup dry white wine
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6 tablespoons grated Parmesan cheese
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2 tablespoons (1/4 stick) butter
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1 1/2 cups panko (Japanese breadcrumbs), divided
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1/2 cup (packed) coarsely grated Fontina cheese (about 2 ounces)
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1/4 cup chopped fresh parsley
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3 tablespoons chopped fresh chives
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1 large egg yolk
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2 large eggs
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Canola oil (for frying)
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Additional grated Parmesan cheese
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Fresh chives
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