Fontina & Preserved Lemon Grilled Cheese Sandwiches with Endive, Clementine & Mint Salad
"Quick-preserved lemon—or lemon marinated, rind and all, with a little sugar and salt—can add an unexpected pop of flavor to the humblest of meals. Here, we’re layering slices of preserved Meyer lemon (a deliciously sweet variety) into our grilled cheese sandwiches. Its extra-bright taste cuts the richness of melty Fontina, making for a uniquely satisfying combination. On the side, a refreshing salad of raw, crisp endives, juicy clementine and fresh mint (dressed with more lemon) completes the dish with a splash of color...."
INGREDIENTS
•
4 Slices Rye Bread
•
6 Ounces Fontina Cheese
•
2 Endives
•
1 Clementine
•
1 Meyer Lemon
•
1 Bunch Mint
•
2 Tablespoons Walnuts
•
2 Tablespoons Sugar
•
1 Shallot
Comments & Reviews
Just A Pinch Sweepstakes