Fontina Macaroni and Cheese

Name: Fontina Macaroni and Cheese
Yield: 4
Ingredients: 2 cups uncooked elbow macaroni; 2 tablespoons butter; 2 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon salt; 1 tablespoon grated or very finely chopped onion; 2 cups milk; 2 cups shredded fontina cheese (8 oz); 1 tablespoon chopped fresh thyme leaves

Fontina Macaroni and Cheese was pinched from <a href="http://www.tablespoon.com/recipes/fontina-macaroni-and-cheese/d7497ad2-f1d8-4f88-886c-72c9163bd67c" target="_blank">www.tablespoon.com.</a>

"Add a gourmet touch to a classic comfort food with the addition of rich and nutty fontina cheese...."

INGREDIENTS

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2 cups uncooked elbow macaroni

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2 tablespoons butter

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2 tablespoons Gold Medal™ all-purpose flour

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1 teaspoon salt

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1 tablespoon grated or very finely chopped onion

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2 cups milk

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2 cups shredded fontina cheese (8 oz)

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1 tablespoon chopped fresh thyme leaves

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