Fontina Asparagus Tart

Name: Fontina Asparagus Tart
Ingredients: 1 pound fresh asparagus, trimmed; 1 sheet frozen puff pastry, thawed; 2 cups shredded fontina cheese; 1 teaspoon grated lemon zest; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

"This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised…your guests will be vying for the last tasty slice. —Heidi Meek, Grand Rapids, Michigan..."

INGREDIENTS

•

1 pound fresh asparagus, trimmed

•

1 sheet frozen puff pastry, thawed

•

2 cups shredded fontina cheese

•

1 teaspoon grated lemon zest

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2 tablespoons lemon juice

•

1 tablespoon olive oil

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

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