Fondue

Name: Fondue
Yield: 5
Ingredients: 1 cup dry white wine; 1/2 pound shredded Swiss cheese; 1/2 pound shredded Gruyere cheese; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 (1 pound) loaf French bread, cut into 1 inch cubes

Fondue was pinched from <a href="http://allrecipes.com/recipe/13714/cheese-fondue/" target="_blank">allrecipes.com.</a>

""I've been making this fondue since the early 70's. Always so good!"..."

INGREDIENTS

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1 cup dry white wine

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1/2 pound shredded Swiss cheese

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1/2 pound shredded Gruyere cheese

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2 tablespoons all-purpose flour

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1/4 teaspoon salt

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1/4 teaspoon ground nutmeg

•

1 (1 pound) loaf French bread, cut into 1 inch cubes

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