Fondue Scones

Name: Fondue Scones
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon grated nutmeg; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 cup (1 stick) cold butter, cut into small cubes plus 1 tablespoon, melted; 1 cup Gewurztraminer wine; 1 1/2 cups shredded Gruyere cheese

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INGREDIENTS

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2 cups all-purpose flour

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1 tablespoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon grated nutmeg

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1/4 teaspoon salt

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1/4 teaspoon garlic powder

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1/2 cup (1 stick) cold butter, cut into small cubes plus 1 tablespoon, melted

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1 cup Gewurztraminer wine

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1 1/2 cups shredded Gruyere cheese

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