Fondant Slow-Roasted Sweet Potatoes

Name: Fondant Slow-Roasted Sweet Potatoes
Ingredients: 1.5 kg / 3 lb sweet potatoes - 3 thick ones ((Note 1)); 25g/ 1 1/2 tbsp butter (, unsalted, melted (Note 2)); 1 1/2 tbsp olive oil ((Note 2)); 3/4 tsp salt (, kosher/cooking (1/2 tsp table salt)); 1/2 tsp black pepper; 1 1/4 cups chicken stock (, low sodium (or vegetable stock)); 1 garlic clove (, finely minced); 1/2 cup maple syrup ((pure, Note 3)); 30g/ 2 tbsp butter (, unsalted); 1/3 cup pecans (, chopped (Note 4)); 1/2 tsp cinnamon; Pinch of salt; 1 1/2 tsp fresh thyme leaves ((highly recommended))

"Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Excellent holiday side dish!..."

INGREDIENTS

•

1.5 kg / 3 lb sweet potatoes - 3 thick ones ((Note 1))

•

25g/ 1 1/2 tbsp butter (, unsalted, melted (Note 2))

•

1 1/2 tbsp olive oil ((Note 2))

•

3/4 tsp salt (, kosher/cooking (1/2 tsp table salt))

•

1/2 tsp black pepper

•

1 1/4 cups chicken stock (, low sodium (or vegetable stock))

•

1 garlic clove (, finely minced)

•

1/2 cup maple syrup ((pure, Note 3))

•

30g/ 2 tbsp butter (, unsalted)

•

1/3 cup pecans (, chopped (Note 4))

•

1/2 tsp cinnamon

•

Pinch of salt

•

1 1/2 tsp fresh thyme leaves ((highly recommended))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes