Fondant Potatoes
""The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing."..."
INGREDIENTS
•
3 large whole russet potatoes
•
2 tablespoons high-heat-resistant vegetable oil, such as grapeseed oil
•
salt and ground black pepper to taste
•
3 tablespoons butter
•
4 sprigs thyme, plus more for garnish
•
1/2 cup chicken broth, or more as needed
Comments & Reviews
Just A Pinch Sweepstakes