Fondant Potatoes

Name: Fondant Potatoes
Ingredients: 4 large russet potatoes; 1 tablespoon oil; 3 tablespoons butter; 4 cloves garlic, bashed*; 1/2 teaspoon rosemary, chopped; 1/2 teaspoon thyme, chopped; salt and pepper to taste; 1 cup chicken broth, warm

"Large cylinders of potatoes, crispy on the outside and melt in your mouth creamy on the inside, in a butter and garlic broth with aromatic herbs...."

INGREDIENTS

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4 large russet potatoes

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1 tablespoon oil

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3 tablespoons butter

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4 cloves garlic, bashed*

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1/2 teaspoon rosemary, chopped

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1/2 teaspoon thyme, chopped

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salt and pepper to taste

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1 cup chicken broth, warm

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